Nigiri-Sushi recipe

To form the balls/pancakes.

🚻 4 Diners🕘 45m🍵 Distribution Very High🤯
Ingredients to make nigiri-sushi:
400 grams of short grain rice
1 tablespoon of sugar
1 chives cut
4 large fresh and raw prawns tablespoon
2 teaspoons of salt
1 cup of Japanese soy sauce
50 grams of cucumber strips
2 slices
4 fresh and raw youth. cider
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make nigiri-sushi:

2. Wash the rice well in several waters until they leave clean, then let it drain into a 1 hour strainer.

3. Put it in a thick bottom saucepan with a cover that fits perfectly.

4. Add half a liter of water, cover and put on living fire.

5. reduce the heat and to moderate heat let boil for 6 minutes, reduce the heat more and very slowly let it boil for 15 more minutes at the end of this time raise the fire to very strong for 10 seconds and get the saucepan out of the heat, let stand for 12 minutes.

6. Mix the vinegar, sugar and salt in a bush over moderate heat and heat the mixture well.

7. Dump the rice in a large and deep fountain, preferably wood.

8. Little by little the mixture of vinegar on rice, mixing well with a spatula or a wooden fork, while driving as much as possible.

9. When the rice is ahuecar and ventilate, it is brilliant.

10. When the rice is cold, moisten your hands with water to which you have added some rice vinegar, and form or balls such as meatballs or about 24 elongated pancakes, 25 mm.x 5 cm.

11. To prepare the coverage, put in a cacito salt water to boil.

12. Add the vinegar and slow down the prawns for 1 minute.

13. Cool and drain immediately.

14. Peel the tails, give them a longitudinal cut below, crush them a bit, so that they are open.

15. Cut in 2 horizontal pieces the raw corals of the scallops, and in 3 discs the white raw muscles.

16. Cut the raw fish into diagonal 5 mm thick.

17. Spread some Wasabi pasta in the center of each piece of fish and place it, with the wasabi down, above the balls/pancakes.

18. Put salmon roe directly on other balls/pancakes and put a Wasabi tip on the roe.

19. Place the prawns on the remaining pancakes.

20. Deny the balls/pancakes, with some vegetables cut into very thin sticks and you are fans in the rice forming half moons, here the artists hand has to enter, decorate the dish with the accompaniment of the tomatoes, the branches, the cucumber and scallions.

21. Serve with the soy sauce apart.

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