If we have a strong fire we can also throw the nécora live when the water is cold and boils.
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| Ingredients to cook from Nécora: |
| Agua nécora salt |
Ingredients to cook from Nécora:
2. Abundant water is poured into a container, approximately 5 liters to cook a kilo and add 70 gr. salt for every liter of water. It starts to boil.
3. When the water is boiled, the nécora is introduced and the time begins when the water after lowering boils again.
4. According to sizes, times are:
5. РSmall n̩cora from 80 to 125 gr.: 4 minutes- N̩cora Gorda from 130 to 300 gr.: 6 minutes
