If you like to eat seafood, you have ever eaten steamed mussels. Well, in recipes, we show you the famous Mussels to the sailor so that you enjoy all the taste of this sea delight with a touch of parsley, paprika, white wine and tomato. This recipe for mussels to the sailor with tomato is Very simple to prepare so guide her in your favorite folder because you can get you out of trouble when you have to prepare snacks for a family reunion.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make the sailor mussels with tomato: |
| 1 kilogram of mussels 1 onion 2 cloves of garlic 1 small glass of white wine. 1 laurel leaf water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make the sailor mussels with tomato:
1. Before we cook these mussels to the sailor, we must prepare and gather all the ingredients at the work table.
2. We clean the mussels very well, scrape the beards and all the dirt under the jet.
3. Next we chop the entire vegetable, that is, onion, garlic and very fine parsley.
4. In a casserole we put a jet of olive oil to heat to start with the sauce. So, when it is hot we put the onion, garlic and sauté.
5. When we have this sauté, we season to taste adding pepper, paprika and salt. The paprika can be sweet or spicy, although it is best to mix a little of both.
6. Next we incorporate the wine. We remove a little and let all alcohol evaporate.
7. At this point we can already put the minced parsley inside the pot along with the fried tomato. We remove well and keep cooking over medium heat for a couple of minutes.
8. Finally, we incorporate the mussels along with a little water and a bay leaf. We let cook for 15 minutes. You will see that the mussels are opening.
9. Discard the mussels that have not opened, in case there is any and this delicious dish of mussels to the sailor with tomato. And if you want to continue cooking mussels, there are many other ways to prepare them such as Galician or you can also do stuffed mussels.
