The mummy shrimp, party shrimp or shrimp wrapped are a very popular dish on the Pacific coast in Mexico, particularly in Nayarit. Its preparation is very simple, they are basically large shrimp stuffed with cheese and wrapped in a bacon strip, and can be baked, fried or grilled. In recipes we want to show you how to make shrimp to the mummy. You can choose the filling cheese from your preference and the type of bacon with which to wrap us, although the original recipe has pork bacon, you can also use turkey. Do not delay anymore and discover all the steps of this easy and fast recipe!
| 🚻 3 Diners | 🕘 30m | 🍵 Discreccing High | 🤯 |
| Mummy shrimp ingredients: |
| 500 grams of U15 shrimp or large size 12 slices of turkey or pork bacon 200 grams of manchego cheese or your preference 1 pinch of salt 1 pinch of pepper 1 pinch of garlic powder powder |
| ADDITIONAL CHARACTERISTICS: Average cost |
Mummy shrimp ingredients:
1. To start with these shrimp to the mummy, peel and clean the shrimp very well. Make an opening on the back and remove the black strip they have, you can help you with a fork.
Trick: For a better presentation you can leave the tail or fin.
2. Sazona the shrimp, add a pinch of salt, a pepper and a pinch of ground garlic; Mix and let stand for 10 minutes.
3. since they are seasoned, fill them with the cheese in the opening you made. You can cut the cheese into strips similar to the shrimp.
4. Wrap them with the bacon strips so that only the tail or fin is exposed.
Trick: Wrap them very tight to prevent the strip from getting released and open.
5. since they are wrapped, bake them for 15 minutes at 180 ° C. If you prefer you can fry your shrimp with bacon and cheese with a little oil in a pan, you can even cook them to the grill if you want to give them a smoked touch.
6. Serve the shrimp with rice as garrison or fresh salad. You can accompany with a shrimp sauce to the spicy mummy or a rich pineapple sauce. You can also enjoy them with fried potatoes.
