We cut the sliced zucchini, and fry them into abundant oil; Then, we let them drain on absorbent paper.
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| Ingredients to make a centro -cream stuffed: |
| 200 gr. of white cheese 100 gr. of centollo meat 2 anchovies in salting 3 zucchini |
Ingredients to make a centro -cream stuffed:
2. To make the cream, we beat the cheese, the centoline and the anchovies. We lined a very small glass with the slices of zucchini.
3. Fill the mold with the cream and close the container with the edges of the mold.
4. We introduce the glass in the refrigerator for a quarter of an hour and then unmold it as if it were a flan.
5. We can serve it on a slice of toasted bread.
