The txangurro is cooked and denied.
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| Ingredients to make txangurro montadito: |
| Txangurro scallion cogollo de tudela and crab cream |
Ingredients to make txangurro montadito:
2. the bud and onion is very fine and mixed with the txangurro.
3. The crab cream is added and a touch of spicy can be given with Tabasco, to taste.
4. It is served in a puff pastry or toast.
