If you thought that the mignon sauce could only be prepared to season meats or fish fillets you were very wrong. In recipesgratis.net we show you how to make mignon shrimp easily, keep reading!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Mignon shrimp ingredients: |
| 800 grams of peeled shrimp and slides 2 slices of bacon 1 can of small mushroom cream ½ can Salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, sauteed |
Mignon shrimp ingredients:
1. The first thing to do is season the shrimp. Then, a pan is taken, put on the fire and, when hot, the chopped bacon is saute.
2. When the bacon is fried, the fat from the pan is removed and the shrimp are added. The pan is covered and when they are almost cooked, the rest of the ingredients are added, that is, the butter, the mushroom cream, the carnation milk, the grated carrot and the Swiss Knorr.
3. Everything is cooked together by stirring until you get all lumps. When all the ingredients are well cooked, the fire goes out.
4. Mignón shrimp are used accompanied by poblano rice and white wine.
