The traditional steamed beckle recipe has no complication, however, it may happen that we do not have the right utensils or we need a much faster elaboration. Therefore, preparing them in the microwave is an excellent option. To make the microwaves to the microwave, they should simply be washed well in advance, introduce in a suitable container for this appliance and cook for 3 minutes. Easy, right? Continue reading and discovers in recipes how to enhance its flavor and get a recipe for steam steamed in spectacular microwave.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make steamed beers in microwave with white wine: |
| ½ kilogram of fresh beroberes 1 jet of white wine 2 laurel leaves 1 branch of parsley 1 lemon |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make steamed beers in microwave with white wine:
1. First, leave the cockles soak for approximately one hour to eliminate any rest of the earth. It is important that they are completely covered by water. Remove the water and get through the tap to finish cleaning them.
2. Place the cockles in a rather large microwave container, since it is better that they are not too piled up. If you only have small containers, cook the steamed beers in microwave in batches.
3. Pour a splash of white wine, add the laurel, cover the container and kitchen to the microwave for 2 minutes at maximum power.
4. Check if the cockles have opened. If they are still closed, cook one more minute. Depending on the power of the microwave, it may take longer to be done, but it is always better to go little by little to prevent them from overcoming.
5. Steamed Berberchos serves in microwave with lemon juice and chopped parsley. Without a doubt, it is a very fast and light lid, perfect for when we have unexpected guests. To prepare a menu based on sea tapas, we can also prepare salt on pan or squid in American sauce.
