Heat the oil in a large pan and saute the onion and garlic for 2 minutes, until they are transparent.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Mexican shrimp ingredients: |
| 1 kilogram of shrimp, peeled 2 tablespoons of oil. Sopporas of dry thyme 2 tablespoons of peppers juice in can |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Mexican shrimp ingredients:
2. Add the tomatoes and cook over medium heat 5 minutes, while stirring.
3. Add the pepper, bay, thyme and chili juice, cover and slowly cook another 5 minutes.
4. Derret the butter and slightly sauté the shrimp, add them to the prepared sauce and cook over low heat for 3 or 4 minutes. Splash with chopped parsley and decorate with the chili peppers.
