One of the star recipes during the Christmas season is the shrimp cocktail, for the contrast of textures it offers and its exquisite flavor. Being a dish with a high cost, it is not surprising that we are not accustomed to preparing it during the year and we do it on special occasions. Do not miss the step by step and learn with recipes.net to prepare this Mexican shrimp cocktail, it is delicious!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Mexican shrimp cocktail: |
| Shrimp to taste 3 tablespoons Tomato sauce (ketchup) 1 tablespoon of sauce for snack Pepino cut into small cubes 1 piece of onion in small cubes cilantro to taste 1 Christmas flower unit with the smaller leaves than the cup |
| Additional features: expensive cost, |
Ingredients to make Mexican shrimp cocktail:
1. Mix the tomato sauce with the salsa for snacks, the lemon juice and the tequila.
2. Once we have these well-mixed ingredients, we reserve the sauce for later. Cook the shrimp and reserve them to start mounting the cocktail.
3. We take a glass and add this order first the cooked shrimp (reserve three or four to decorate), then the cucumber, the onion, the avocado, the cytland and, finally, the sauce. We place the shrimp we reserve on the edge of the cup to decorate the Mexican cocktail.
4. We take a plate, we put the Christmas Eve flower on the base and on the stem the cup with the shrimp cocktail and voila!
