The first thing we must do to prepare the Mexican clams is to enlist the ingredients. To do this, itch the onion, the tomato and the serrano chili finely. Chile can be AJI or spicy pepper.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Mexican clams ingredients: |
| 2 kilograms of white clams 1 onion unit 2 units of tomato 2 tablespoons of fresh parsley 3 units of Chile Serrano Verde PINK OF PEPPER 2 cups of cold water |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, boiled, |
Mexican clams ingredients:
2. Apart, wash the clams very well, eliminating garbage from shells and sand. If you have time, it is better to soak them in water from one day to another so that they release all the sand inside. Place the clams in a wave pot.
3. Add water and vegetables to the pot, previously chopped (tomato, onion and peppers), and stir well. Then add the parsley, coriander and olive oil, season with salt and pepper to taste.
4. carries the pot covered with all the ingredients to the fire. Let cook with a soft flame until it boils, stirring occasionally. The clams must open and the sauce should reduce.
5. Serve the Altic Mexican clams and enjoy this delicious traditional dish accompanying with a little peak of rooster, guacamole and tortillas.
