The lobster boiler constitutes the most representative and popular dish of the island of Menorca for its intense flavor and years of seniority. This traditional recipe has been going from generation to generation, each providing a different touch but always maintaining the base that characterizes it so much. Do not miss this recipesgratis.net recipe and learn to prepare this league boiler Menorquina.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Lobster Boat of Menorcan: |
| 1 pinch of pepper 2 kilograms of lobster 1 liter of fish broth 50 grams of onion 4 units of Mallorquines (choricero pepper or ñoras also serve) 1 bunch of parsley 300 grams of mature tomatoes 2 branches of fennel 2 branches of chopped leef Roasted almonds 1 clove of garlic 1 branch of parsley 1 cup of brandy |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine, |
Ingredients to make Lobster Boat of Menorcan:
1. We will start the boiler for cooking the lobster, so that it takes a clay casserole and put it over high heat. Put the oil to heat and, once hot, slightly sauté the previously cut lobster medallions.
2. Once sauteed, remove them from the casserole and reserve them for later. Then, sauté the heads of the lobsters with chopped garlic, onion, Mallorcan peppers, tomatoes, leeks, parsley and fennel. Before introducing the vegetables you must have chopped them in fine and small squares.
3. Once the vegetables have been sauté and with the heads still in the casserole, pour the fish broth distributing it throughout all parts. Let everything be cooked for 20 minutes.
4. Past time, remove the seafood from the casserole and crush the sofrito you just made. As you crushing you, you must gather it to get a thinner cream and remove the possible remains of shells.
5. To continue with the preparation of the Menorcan boiler, put the clay pot to the fire, introduce the lobster medallions, incorporate the brandy and flame them.
6. Once the lobsters are flamed, introduce the previous cream into the casserole and let everything be cooked together for 15 minutes over low heat.
7. Meanwhile, prepare the almond or mashed chopped. To do this, the Rape Liver handles along with the garlic and the almonds. When ready, crush everything by adding the brandy and parsley cup, to form a consistent paste.
8. Five minutes before removing the lobster boiler from fire, incorporates the minced almonds and múevelo everything. Let it cook during these last minutes and serve it hot on a deep dish.
9. It is customary to serve accompanied by slices of roasted bread and smeared with a little garlic. Although it is a laborious process, the result is worth it, because the Menorquina Lobster Calderta is an exquisite and flavor dish.
