Clean the mussels and cook them with the white wine until they open (it will take a couple of minutes).
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| Ingredients to make mussel tigers: |
| 1 kg. of mussels 1/2 glass of white wine for tomato sauce 5 mature tomatoes 1 leek 1 pepper Morron roasado 1 onion 1 onion 1/2 Picancile guindilla oil and salt |
Ingredients to make mussel tigers:
2. Remove one of the shells and reserve the rest.
3. To prepare the tomato sauce: clean and pile all vegetables and cook together with the chilli in a casserole with a splash of oil.
4. Let it cook for about 20 minutes and give it salt point. Crush the sauce. It serves the mussels in a fountain and sale on top. With a sprig of parsley.
