Clean the mussels and remove the beards.
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| Ingredients to make mussels with onion cream: |
| 3 Egg yolks 1 kg mussels 4 onions 200 ml sidra 200 g concentrate milk perejil picado salt pepper |
Ingredients to make mussels with onion cream:
2. Wash them several times in plenty of cold water and drain them.
3. Peel and finely chop the onion.
4. Put a pot with cider over living fire.
5. Add the mussels and let them boil, remove them from the pot when they open and reserve hot. Chop the onion finely, stew until it is transparent.
6. Add half of the broth and reduce two thirds.
7. Go through the Chinese and reserve. Beat the yolks, add the concentrated milk and mix with the previous broth, salt and pepper.
8. Serve the mussels in hot dishes watered with the sauce and sprinkled with chopped parsley.
