If you like ham and mussels what do you think to mix them to create a rich snack … because we have done it. Keep reading this step step by step and learn how to prepare an easy and fast snack with mussels. First we cook the steamed mussels, we make a stir -fry of onion and ham and we join everything, surely you have not tried it and surely you like it. We go then with the list of ingredients and instructions and point in todays menu a mussels with ham.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make mussels with ham: |
| 1 kilogram of mussels 150 grams of ham tales 2 onions olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make mussels with ham:
1. First we cook the steamed mussels. To do this, we clean them well and put them in a high pot over medium heat.
2. While we cook the mussels we make the hammer of ham. We have a little olive oil in a pan and when it is hot we incorporate the finely chopped onion. We remove and saute until it is well poached, then add the ham and fry the set for 1-2 minutes. We reserve.
3. Once the mussels are ready, we are taking them out of the pot. We discard those that have not opened and those that do, we open them staying alone with the part that has the meat. We accommodate them on a plate and with a spoon, fill the mussels with the sauce.
4. Ham mussels are a great snack and an original way to prepare mussels. And if you have a meeting or party to organize and you are thinking about a tapas table, we recommend you prepare some ham croquettes, grilled prawns and a little bread with tomato, with this and the mussels safe triumphs.
