Heat two tablespoons of oil in a saucepan.
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| Ingredients to make mussels in yellow sauce: |
| For 4 people :: 1500 gr. from mussels 2 leeks 1 onion 4 mature tomatoes 2 teeth of garlic 4 tablespoons of oil 1/2 above saffron 1 carrot 1 laurel leaf 1 sprig of parsley 1 glass of dry white wine 1 frozen sole slices of wide bread salt pepper. |
Ingredients to make mussels in yellow sauce:
2. Saute the defrosting and clean sole, add the chopped carrot, cloves of garlic, laurel and chopped parsley.
3. After two or three minutes, add the white wine and a liter of cold water.
4. Salpimentar, cover and let cook slowly for 30 minutes. Wash the mussels.
5. Cut the tomatoes, peeled, in Daditos.
6. Strain the fish broth and put a glass inside another saucepan and add the mussels, cook it.
7. Take them out of the shell.
8. Cut the leeks into very thin slices, chop the onion very fine and saute with two tablespoons of oil and the other crushed garlic.
9. Add 3/4 of tomato and saffron.
10. Remove and add a glass of water, the rest of the broth and the liquid of the mussels.
11. Cover and let cook for 20 minutes.
12. Add 1/3 of the mussels and crush it until a fine cream is left.
13. Put back to the fire and add the rest of the mussels and the reserved tomato.
14. Cook for 5 minutes, season and serve with some slices of fried bread.
15. To eat the slices are put on the plate and the cream with mussels above.
16. If you do not want to put the slices of bread you can serve a bowl with fried pictures and that each diner is served post that you want.
