On this occasion I propose a recipe for mussels in spicy sauce along with very good recipes, which you can put as a good snack or as a main dish thanks to these mollusc versatile. This time we are going to prepare them with a salsa for spicy, simple, very rich steam mussels and to wet bread. Mejillones is a cheap and very good product at the nutritional level, since it provides very good proteins and few fats. When buying them we have to keep in mind that they are fresh and are not broken so that they do not get bad. With this dish of mussels in spicy tomato sauce we will have a very good snack for any occasion. And if you can think of any second you can always take a look at my blog target = _blank re = nofollowcocinando with Montse where you will always find the perfect recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make mussels in spicy tomato sauce: |
| 1½ kilograms of mussels 1 onion unit 2 units of garlic 100 milliliters of white wine 4 units of mature tomatoes 4 tablespoons of fried tomato 1 unit of chill or cayenas 4 tablespoons soups of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, fried |
Ingredients to make mussels in spicy tomato sauce:
1. Before starting to prepare these mussels in spicy tomato sauce, the first thing we have to do is clean the mussels under the tap, removing the beards, and we reserve them.
2. On the other hand, chop the garlic and onion and put them to poach in a hot pan with a stream of oil.
3. We will put in the pan next to the onion and garlic the chillies or cayenas. We can put it in games that will chop more, or whole to pike less.
4. Meanwhile, we grat the mature tomatoes and together with the fried tomato we throw it to the pan remarry the entire stir-fry of the mussels in sauce well.
5. Let the sauce for mussels easy until everything is well pointed.
6. Then we will throw the glass of white wine leaving it for a few minutes to evaporate alcohol.
7. Once the spicy tomato sauce is ready we will put the mussels in the pan and leave them until they are opened.
8. We will stir well to mix all the sauce with the mollusks, withdrawing those that do not open. We turn off once they are all open, since you don have to cook them a lot, if they don stay very hard. And there are already musicals in spicy tomato sauce ready to eat!
