Put on a deep plate, the onion with 1 tablespoon of butter.
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| Ingredients to make mussels in |
| 3 Kg. Of mussels 1 dl of dry white wine 1 chopped onion 80 g. of butter 200 g of cream 2 egg yolks 1 lemon 1 tablespoon of minced parsley 1 bouquet garni (thyme, rosemary, laurel) sal and pepper |
Ingredients to make mussels in
2. Add the wine, 10 pepper grains and the garni bouquet.
3. Add the mussels, perfectly clean and when they are open, remove the empty shell.
4. Filter cooking water.
5. In a saucepan, incorporate the rest of the butter, a tablespoon of flour. Beat everything.
6. barely turns blonde, add a little of cooking juice, cream, salt, pepper and parsley.
7. Add the egg yolks out of the fire and pour preparation on the mussels and taste immediately.
