Conveniently wash the mussels verifying that they are well closed, if it is open to discard it. Collect the mussels in a large pot with previously salted water, the parsley, the whole garlic clove Until they open then boil for 3 minutes to drain the mussels and now discard those that were closed, reserve in a bowl the cooking liquid. In a teflon pan place 50 gr of butter, olive oil, saute the Champignones and sprink them with the flour by mixing fast with wooden spoon. Add the cooking fluid of the mussels stirring constantly until thickening, incorporating the mussels, the cream of milk, cooking and salt and pepper. Distribute the mixture in individual casseroles, decorate with the shrimp and sprinkle with chopped parsley, take a few minutes to the oven and serve very hot
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make mussels of mussels: |
| 2 kilos of mussels 1 large onion cut into pieces pars of clean and peeled shrimp 200 gr of milk cream 3 tablespoons of olive oil salt and pepper to taste |
