The octopus marmitako is a traditional sailor recipe on the Spanish Cantabrian coast. Although the original is the marmitako with tuna, the sailors adapted to the type of fish they had taken out of the sea, the two are prepared in the same way, only the tuna is replaced by octopus. Marmitako is called because he was stewed in a pot of Metal with lid called marmita, since it was the type of pot they carried in the ships. It is a simple but exquisite stew like many of those you will find in the target = _blank rel = nofollowblog tangerines and honey, so do not miss this recipe step by step !!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make octopus marmitako step by step: |
| 600 grams of cooked octopus 500 grams of potatoes 2 cloves of garlic 1 pepper 1 onion 1 tomato mature 2 ñoras or choricero pepper 60 milliliters of virgin olive oil 400 milliliters of fish broth 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make octopus marmitako step by step:
1. Before starting to cook the marmitako, you have to hydrate the ñoras or choriceros peppers: open the ñoras with the tip of a knife and put them in a bowl with cold water, leave them like that while preparing the ingredients. Pica the garlic cloves, The green pepper and onion in small pieces.
2. To make the base stir of our marmitako, put a casserole on the fire with oil, throw the pepper, onion and chopped garlic clove and keep stirring over medium heat. Saches the pulp of the ñoras with the tip of a knife, add it to the vegetables and mix well.
Trick: Take out the meat from the ñoras or choriceros peppers scratching with a knife to remove the skin, discard the seeds.
3. Next, pela and chop the potatoes into more or less equal pieces. Add the chopped potatoes to the vegetable sofrit and saute a few minutes. Add the fish broth, salt test and cover the pot so that the potatoes are softer over 20 minutes, or until you see that the potatoes are cooked. The cooked octopus and add it to the pot with the potatoes. Let them boil together for about 5 minutes to get the flavors.
4. sprinkle with chopped parsley just before serving and enjoy a very hot dish of this rich octopus marmitako and if you liked this recipe step by step, do not stop visiting my blog target = _blank relic = nOFOLWMANDARINE AND HONEY TO FIND More dishes. If you liked this recipe, you have tried to do it or think that it could improve it, give me your opinion !!
