These clams to the sailor with tomato correspond to an Italian seafood recipe. They are tasty and are very easy to prepare following the instructions step by step by recipesgratis.net. They are ideal to serve as an appetizer or incoming, before a good baked cod fillet or grilled sirloin.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make the sailor clams with tomato: |
| 400 grams of clams. |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make the sailor clams with tomato:
1. Here we have the ingredients for the clams to the sailor. We will use a tender garlic, although you can also replace it with garlic or onion. We will make this recipe with clams with cherry tomatoes.
2. The first step to prepare this plate of clams with tomato is to conscientiously wash the clams. We will be soaked with cold water and then we will strain them and have a good time through the cold water jet.
3. In a pan with a generous stream of virgin olive oil, we will be tender garlic, which we will have previously chopped.
4. After a few minutes, when the tender garlic is almost ready, we will pour the clams.
5. Next we will add the cherry tomatoes cut in half and white wine, and cover the pan so that the steam helps in seafood cooking. The clams will open little by little.
6. As a last step, we will salt and pepper to the sailor with tomato and sprink them with a little parsley, preferably fresh, although it can also be dry.
7. We immediately serve the clams with tomato, giving them with the baldness that will have been in the pan. Another recipe of clams that I recommend is that of artichokes with clams and prawns. Bon Appetite!
