Wash the mollusks very well and put them soften in little water. Remember that you must add more water if necessary.
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| Ingredients to do marine explosion: |
| 600 gr. of mollusks without shell 200 gr. of each of the following: chipi chipi, guacuco and gut to taste |
Ingredients to do marine explosion:
2. Apart, pique the dressings, chili peppers, onion, chives and garlic, and prepare a stir-fry in the oonoted oil.
3. When they are ready, strain the mollusks and add them to the sauce along with the previously cast broth.
4. over medium heat let it cook to consume enough liquid and form a creamy stew and an appetizing light golden color.
5. You can fill in a thin roasted arepa oriental type or simply accompany with white rice.
