Seafood is cleaned and washed.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make seafood grass: |
| 1/4 kilo of shrimp, 3/4 cup already clean and mince /4 cup of oil 1 chopped large onion, 1.1/4 cup 3 garlic cloves, machacados 1 sweet seed without seed No skin and seedless, 1.1/3 of cups 1 twig 1 sprig of parsley, mince, 1 tablespoon 2 tablespoons of tomato paste 10 drops of spicy sauce 2 teaspoons of salt 1/4 of teaspoon Black pepper, ground recip. Parmesan cheese, finely grated. l 1/16 of nutspoow of nutmeg, grated. |
Ingredients to make seafood grass:
2. Shrimp and squid are cut into pieces rather small in a cauldron puts the oil to heat.
3. The onion and garlic is added, they are cooked until it is wilt, about 4 minutes.
4. The sweet ajì, the paprika, the tomato, the thyme, the parsley, the tomato paste, the spicy sauce, the salt, the pepper, the wine and the seafood are added and the stew is cooked about 20 minutes, until dry a little.
5. It gets apart.
6. In a large pot the water with the salt is put on the fire.
7. takes a boil.
8. The pasta is added.
9. He takes a boil again and cooks until he is at the dente.
10. It is drained and left in a container with cold water until the pasticcho is going to be prepared, when it is drained again.
11. The oven is preheat at 375.
12. Meanwhile, a Bechamel sauce is prepared.
13. In a small pot they put the butter and onion and cook 1 minute.
14. The flour, boiling milk and nutmeg is added, and beating with a wire blender, cooks until thickening, 1 Ã’ 2 minutes.
15. It gets apart.
16. In a glass container of about 25 x 15 x 5 centimeters the ingredients are accommodated so: a thin layer of bechamel sauce at the bottom and walls of the container, a layer of paste fodder the bottom and walls of the container, then A cape of seafood stew, a layer of bechamel sauce, is covered with a thin layer of pasta, then with that of seafood and the bechamel sauce equal to the previous with a very thin layer of Berchamel sauce.
17. It is sprinkled over 1 Ã’ 2 tablespoons of fine grated Parmesan cheese.
18. The baked container is baked and baked for about 20 minutes until it brown over.
19. Let it stand 15 minutes and serve.
