First disagree with the crushes and clean them always keeping the shells, then soften them very subtly with the cache of a knife and then pass them through warm water until they take a pink color.
 High Difficulty |  |  |  |
| Ingredients to make Parmesana to the Felipe Ode: |
| 20 fresh maches 1 cream jar 1 cup of white wine grated cheese butter salt and pepper |
Ingredients to make Parmesana to the Felipe Ode:
2. After having lists the crushes we will put the cream with a spoonful of butter in a small pot and add a glass of white wine, salt and pepper, stir for about 5 minutes since it begins to boil, always to Very slow fire, remove and add this magnificent sauce to each macha that is in your shell, then gratin with a lot of grated cheese every macha and baked until gratin and serve with white or red wine to taste.
