Clean the squid and remove the pen.
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| Ingredients to squat the Lyonesa: |
| 1 kg. from squid 1 large onion 1 peeled pot |
Ingredients to squat the Lyonesa:
2. Cut the onion into thin sheets.
3. In a pan pour a little oil and saute the onion with the bay leaf.
4. When this transparent, add the squid a minute after the potatoes.
5. Add in white wine and let cook until the potatoes are tender.
6. Salar, Pimear and serve.
