On this occasion you will learn to prepare a delicious lobster to wine with bacon and parsley, a delight for seafood lovers. Also, if you don know what to prepare for Christmas food or dinner, with this lobster recipe you will surely surprise all your guests. Continue reading and cooking with recipes this rich lobster to wine easily.
| 🚻 1 Diner | 🕘 45m | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make lobster to wine with bacon and parsley: |
| 1 lobster unit 30 grams of bacon 1 clove of garlic 1 branch of parsley crespo 60 milliliters of dry white wine 25 grams of butter 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make lobster to wine with bacon and parsley:
1. The first thing to do is enlist all the ingredients for the elaboration of the lobster to the wine with bacon and parsley.
2. Next, we cut the bacon and garlic finely as seen in the photograph.
3. Then we take a pan, we put the butter to melt and, once melted, brown the garlic and the bacon in it.
4. When they are slightly golden, we incorporate the lobster split in half vertically and let it cook for a few minutes.
5. Then we pour the wine and let it reduce by half, and then add the previously chopped parsley. We rectify salt and pepper flavor.
6. Finally, we serve the lobster to wine with bacon and fresh parsley above. Accompaniment, you can prepare an incoming carpaccio salad and a dessert nougat cake and you will be as a perfect host.
