Cook the lobster in salt water with two bay leaves, for 15 minutes, remove rest and split the lobster into the meat and crumble it or chop in small pieces.
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| Ingredients to make lobster to Abel Martinez: |
| 1 lobster 500 grams 4 tablespoons white onion 4 tablespoons of olive oil 30 cc of white wine 1 sprig of rosemary ¼ cup of mushrooms ½ cup of milk cream ½ cup of cheese parmesan |
Ingredients to make lobster to Abel Martinez:
2. In a pan Safer the white onion in the olive oil and add the lobster meat, the mushrooms and cook for 5 minutes later add the white wine, the milk cream and the sprig of rosemary let it boil for 15 min stirring constantly.
3. Fill in the lobster shell with this mixture and sprinkle it with abundant Parmesan cheese, take the oven to 350 degrees until it brides over and good appetite.
4. Accompany it with spaghetti to the French donkey or bread. Enjoy your meal.
