The lobster live in salt water is cooked.
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| Ingredients to make flambada lobster to whiskey, lemon and honey: |
| 4 garlic cloves 1 kilo of lobster meat chopped in pieces 1 cup of milk or liquid cream 1 green lemon (lima) 2 tablespoons of butter 1 copita of pure honey 1 cup of whiskey |
Ingredients to make flambada lobster to whiskey, lemon and honey:
2. (The ideal is to cook it in seawater), for 12 minutes (for a kilo lobster) add a minute for every 100 grams of weight greater than the kilo.
3. All the meat is removed and cut into bite pieces.
4. In a pan, the butter melts and when the garlic crushed finely for a few seconds or until they are beginning to brown are fried.
5. At this point and keeping the pan over high heat, the lobster meat is placed in the pan and the honey is added, (enough for honey to touch all pieces of the lobster).
6. It is allowed to cook for a moment moving well until the honey begins to caramelize (about 20 seconds), at this time it is added to the juice of a green lemon (lime), mixes and when starting to boil, a whiskey cup and flamea.
7. MIÉRAS The whiskey is burning, it is sprinkled with newly ground black pepper so that the fire burns the pepper in the air before falling into the pan.
8. When the flamed is extinguished, the milk cream is added to form the sauce and a little salt.
9. is accompanied by white rice.
