Cut the lobster into small pieces. Reserve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lobster colitas in your juice: |
| 4 chopped garlic cloves 1 tablespoon lemon juice 200 milliliters of black rum 4 units of lobster tails 100 grams of butter 200 milliliters of vinegar 1 pinch of salt 1 pinch of pepper 1 tablespoon soup From Picado Picado |
Ingredients to make lobster colitas in your juice:
2. melt the butter, add the parsley, the lemon juice, the garlic, the salt and the white pepper.
3. Sauté a few minutes and add the rum.
4. Add the lobster and flambo pieces in the same pan. Serve right away.
