Separate the heads and legs from the lobsters.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make lobster casserole: |
| 2 lobster units 4 leek units 100 milliliters of olive oil 2 units of carrot in sheets ½ onion unit in juliana 1 liter of fish broth 1 cup of brandy 1 glass of dry white wine 6 tablespoons of flour 200 milliliters of liquid cream 1 pinch of salt 1 pinch of pepper 12 units of chopped potatoes picada: ½ tablespoon of saffron 4 4 tablespoons of minced almonds 2 cloves of garlic |
| Additional characteristics: expensive cost, ideal accompany with white wine, stew |
Ingredients to make lobster casserole:
2. crush them until small pieces are left.
3. In a saucepan, put some oil and anchor the legs and heads, add the onion and carrot, let it brown a little, add the fish broth and let cook.
4. Cook potatoes with water and salt.
5. In a clay casserole put a little oil to heat.
6. Cut the tails into slices, season them and pass them through flour, fry them in the oil and when they are brown by both parties, remove them from the casserole.
7. Take the cuts cut and anchor them, put two tablespoons of flour and remove to mix with the leeks.
8. Add the lobster and flame it with the brandy.
9. Let reduce, add the dry white wine and the strained broth we have made with the lobster heads.
10. Let cook for a few minutes and add the mince that we will have done with the almonds, garlic and saffron.
11. Sazonar.
12. Take the potatoes in the casserole and serve the table with the same casserole.
