We peel the potatoes, cut them into thick slices and cook them in boiling water with salt.
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| Ingredients to make lily fillets with prawns and peas cream: |
| 8 fillets of lilies 8 prawns of prawns 2 potatoes 8 tablespoons of olive oil paprika salt 50 grams of peas |
Ingredients to make lily fillets with prawns and peas cream:
2. Once cooked we drain and smear with olive oil and paprika to acquire a reddish tone and reserve them.
3. We roller the lilies fillets with the shrimp tail inside.
4. We put on a plate with a little salt, a few drops of olive oil and cover with microwave suitable plastic paper.
5. We introduce in the microwave for 1 minute to maximum power and then let another minute be restored by the microwave but with the plate covered by the plastic.
6. Cook the peas in boiling water with a pinch of salt for 2 minutes, drain and crush into the blender with a little of cooking water and 4 tablespoons of olive oil.
7. We put the pea cream to salt.
8. for 4 people.
