If you are looking for delicious options to prepare in any celebration or at the Christmas parties, this shrimp recipe in marine sauce are rich and with them you can leave the typical grilled prawns always. The sauce that accompanies the prawns to the sailor will like it a lot among your guests and will be perfect to wet with a good piece of bread. In addition to being great because of their flavor, these prawns are also easy to prepare and give little work, so if you are looking for something fast and simple, we invite you to try this shrimp recipe for Christmas, New Year or any party. There are many ways To prepare a good sauce for the prawns, but this one that we propose is very simple and fast, although you can vary to taste. In this case, we add white wine, but on these special occasions you can also add a glass of cava or cognac, they will be great! Continue reading and discover how to make shrimp in marine sauce.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make prawns in marine sauce: |
| 12 prawns 2 cloves of garlic 1 handful of chopped parsley 1 tablespoon of flour 1 tablespoon of sweet or spicy paprik Pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make prawns in marine sauce:
1. Pica the very tiny garlic. Put a pan on the fire with a jet of olive oil over medium heat, add the chopped garlic. Be careful not to burn, since it gives very bad taste.
2. When the garlic begins to take color, add the half teaspoon of paprika and fried tomato. Remove and mix everything. Here you could put some spicy paprika or a cayenne along with the garlic, so it will give a spicy touch to the sauce.
3. followed, add the spoonful of flour. Remove and mix 1 minute to make the flour a little and then the sauce knows better.
4. Add the white wine, leave it until it starts boiling and leaves a few minutes until alcohol evaporates. Followed, add the broth glass, remove and let it cook everything together until the sauce fucks body. Add some salt. If it is very thick, add more broth. If, on the contrary, the sauce is very light, take a glass and breakup in a little water or broth a tablespoon of normal flour or cornmeal (cornstarch).
5. Prepare the prawns, cut the mustaches, save them and add them to the sauce you have prepared. Let everything together of 3 to 5 minutes, depending on how the prawns are, do not have to do them too much. SALT OF SALT AND RECTIFY. Add the chopped parsley above and turn off. It serves right away.
