Cook the prawns in water and salt.
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| Ingredients to make prawns with Bechamel: |
| 1 kg. of prawns three tablespoons of flour a liter of milk butter egg breadcrumbs. |
Ingredients to make prawns with Bechamel:
2. Peel them and put 2 pieces on a stick.
3. make a bechamel with butter (130 gr.), Flour and milk and season.
4. Wrap the prawns with the Bechamel.
5. Let cool.
6. Rebozar with egg and breadcrumbs and fry.
