Clean the squid, wash them and cut them into pieces or rings.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to squid to lemon: |
| 1 kg of squid 2 tomatoes 1 clove of garlic 1 onion 1 glass of dry white wine 4 tablespoons the juice of 2 lemons salt freshly ground pepper chives |
Ingredients to squid to lemon:
2. Spray them with lemon juice and let stand 30 minutes.
3. scald the tomatoes 1 minute in boiling water, refresh under the tap, peel and remove the seeds.
4. Cut the pulp into thick dice.
5. Peel and chop the onion and garlic.
6. Say them in the oil for about 10 minutes. Add tomato dice and cook 5 more minutes.
7. Incorporate the squid and their juice into the casserole, salt and pepper with the wine.
8. Cook 30 minutes. Add the chopped onion.
