In a casserole you put the liter of lemon following adds the Magui sauce with a little mescla salt until the ingredients are incorporated.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make shrimp to lemon: |
| 1 liter of lemon juice 100 grams of Madiano Camon (washes and peeled already cooked) 1 cu/da Magui 1 tomato 1 onion onion lettuce orejona pepper salt to taste |
Ingredients to make shrimp to lemon:
2. Then add the peeled shrimp, cover the shrimp with an errhetical bag and let the 3 hours stand, this will make the shrimp are questioned with the alms juice, finally on an extensive plate CIRVE adds pepper and salt.
