The grilled chipirones with lemon are much healthier than fried squid and have the extra flavor contribution provided by the aroma of citrus fruit. Likewise, they are very easy and fast to do, what are you waiting for to try them? Stay at recipes.net and discover with us how to make chipins to lemon with garlic and parsley, and serve them during a meal with friends or family, you will stay as The perfect host!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make lemon chipins with garlic and parsley: |
| 1 pinch of parsley 4 teeth of 4 teeth of garlic ½ lemon (the juice) 12 chipirones 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make lemon chipins with garlic and parsley:
1. We chop the very small garlic to start preparing the recipe of chipirones grilled with lemon.
2. We put oil in a pan and heat it over high heat. Once the temperature reaches, we lower over medium heat and put the chopped garlic.
3. When the garlic is golden, we throw the chipins for grilled. In this way, what is achieved is that the oil acquires the flavor of garlic and, in turn, seafood is also aromatized.
4. To make the chipins to the lemon with garlic and parsley, we sprinkle the chopped parsley above and, then, we pour the juice of the half-lemon.
5. We turn the seafood and continue cooking the chipins to lemon until they are well made.
6. When they are ready, we retire and serve them with their juice. The grilled chipirones with lemon, garlic and parsley are perfect to serve as an incoming or as the main dish during dinner. Likewise, if we make a tapas -based menu, we can accompany them with other simple and fast dishes such as fried fish or ham croquettes.
