There are many versions of sweet and salty cakes and, on this occasion, in Recipesgatis we decided to prepare a different: it is a recipe for pastel of leeks and prawns that is very simple to do and remains with a delicious taste and texture. The main ingredients of this quiche, in addition to the leek and the prawns, are eggs and cream or cooking cream. In this case we have used coconut cream, but you can also use milk. Follow our steps and discover how to do leeks and prawns quickly and easily.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make pastel of leeks and prawns: |
| 4 leeks 300 grams of raw peeled praw cm |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for macrobiotics, |
Ingredients to make pastel of leeks and prawns:
1. Pela and cut the greatest ends of the leek, wash well to remove the land from its layers. Cut fine slices, approximately two millimeters of width.
Trick: A way to clean the leek very well is to make cuts at cross -shaped ends and take them to wash under the tap.
2. It deposits a good stream of olive oil in a pan or wok and, when the oil is hot, saute two minutes the leek constantly stirring because it burns very fast. Then add the peeled prawns and saute for 2 more minutes.
3. Add a little freshly ground pepper, remove a little and remove from heat, although you can also suppress the pepper or add some spice that you like.
4. In a container beat three eggs until they are very sparkling and clarify, this will help the quiche of leeks and prawns to be more spongy.
5. Once you have them well foam, add the coconut or cream cream, either of the two will contribute creamy to the cake. Add a dry dell pell, it will give you a very special touch.
Trick: Do not forget to turn on the oven to 200 ° C with heat up and down so that it is heating.
6. Mix all the ingredients a couple of minutes and prepare an oven container. Wet a special sulphurized paper sheet for oven and spriftees it to drain and be manageable.
7. Pour the mixture of the prawns and take the oven just below the center. You will prevent the leek and prawns for too much from being brown. Bake at 180 ° C for 30 minutes, monitor the oven in case its temperatures and times are different.
8. Take out and check by clinging the center of the cake with a stick to check if it is already done. If the stick is still wet, put it again in the oven 5 more minutes, always five in five. Dry parsley sprinkle if you wish and accompany your leech cake and prawns of sautés and cut mushrooms.
