They leave marine the prawns one day in advance, then they are cooked in a solution from the mixture of white and red wine.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Lady Rolleto: |
| 1 kilo of prawns 1/2 kilo of bacon (bacon) in strips of medium width 1/2 kilo of moslylla in sheets 6 peppers (paprika) red bars 1/2 kilo of mushrooms 1 cup of peanut oil u oliva 1 cup of sweet orange juice 1 cup of white wine 1 cup of red wine pimient |
Ingredients to make Lady Rolleto:
2. Once the seafood reach a part half-time point cooking their cooking is stopped and the skewers are made.
3. At this point there is a strip of bacon, on it in successive order, a market of Mossarela, a sheet of champignon, a red pepper pepper and finally a traffic shrimp.
4. Immediately it begins to roll this canellonni in a neat manner, and then take it in the skewer, this procedure is repeated until four Cannelonni is integrated by brochette.
5. A vinaigrette with emulsion prepared from orange juice and peanut oil or olive Point the preparation, with pleasure.
