Boil the lobster in a pot next to the garlic until it turns red, then remove it and drain and take it out of the shell and cut it into small pieces.
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| Ingredients to make fried lobster La Mosquitia (Honduras): |
| 6 lobsters (medium) 2 cloves of garlic 0.5 of onion 0.5 chile sweet 1 chorreon of oil 1 teaspoon of black pepper 2 teaspoons of salt 5 beaten eggs |
Ingredients to make fried lobster La Mosquitia (Honduras):
2. Put the oil to the fire in a casserole and sauté the onion, the sweet chili and incorporate the lobster.
3. Turn around each side, for 2 minutes.
4. Add the beaten eggs, salt and pepper to taste until the egg is well cooked.
5. Serve it with pieces of green banana and pickles of Chile Jalapeño.
