Cut the beicon cortex and chop the beicon fine. Preheat the grill of the oven. Place the oysters, in their shells, on a baking sheet.
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| Ingredients to make oysters kilatrick: |
| 24 oysters in his shell |
Ingredients to make oysters kilatrick:
2. Put a little lemon juice on each and a few drops of World and pepper World Salsa. Put a little of the bicon chopped on top of each oyster. Put the grill until the bacon is crispy. Serve immediately
