The jibia is chopped into not very thick pieces and put themselves in a casserole with the oil, the wine, the laurel, the parsley, the pepper in grain and the red pepper.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Jibia in sauce: |
| 1 Jibia unit (1 kg.) 2 units of tomato 1 onion unit 3 cloves of garlic 1 handful of parsley 2 laurel leaves 1 pinch of pepper in grain 1 red pepper unit 1 pinca of salt 1 jet of olive oil 1 jet of white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, stew |
Ingredients to make Jibia in sauce:
2. In the blender, the onion, the garlic and the tomato are crushed and that mixture is added to the jibia, a little water and the salt are added, it is allowed to cook over fire not very strong until it is tender , trying not to remain with a lot of broth.
3. You can put a spicy chilli.
