Put the clams in cold and thick salt for a few hours. Chop on very thin pieces onion, garlic and parsley.
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| Ingredients to make clams to Jerez: |
| 750 g of clams or coquinas oil salt |
Ingredients to make clams to Jerez:
2. Put a pan with oil, add garlic, onion and parsley. When the onion begins to get transparent, add the clams.
3. When the clams begin to open, add the Jerez. Wait for the sauce to reduce a bit and remove from heat. Serve with lemon slices.
