Put the Jitomates the garlic, then Licuelos together with the pepper, the nail, the cinnamon, the Chipotles Chile.
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| Ingredients to make Jaibas in Chilpachole: |
| 12 whole jaibas 6 jitomates 1 branch of epazote 1 Rajita de canela 6 pimientas black 2 cloves of smell 2 dried chipotles chil 2 liters of chicken broth 3 cloves of garlic 3 hojitas from albaca 3 tablespoon of concentrate consome |
Ingredients to make Jaibas in Chilpachole:
2. cold the mixture in the oil.
3. The Jaibas, the chicken broth, when the herd breaks the dough dissolved in a little water and casting.
4. Agruegue the Epazote and the Concentrate of Consome.
5. Tapelo and let cook for an hour.
