Obtain only meat from the jaibas, mix with onions, adding salt and pepper to taste and lemon juice, deposit in a seafood glass or similar first about 2 tablespoons of grated apples, on this, add the jaibas, prepare With mayonnaise, mustard, ketchup and whiskey a homogeneous sauce, which will spread over the jaibas with onion, without mixing, on it the shrimp, dividing the materials into about 4 to 5 the same glasses, is served cold.
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| Jaibas Cup Ingredients: |
| 1 grated green apple 200 grs. of shrimp 500 grs. from jaibas mayonasa mustza, ketchup 1 knoc of whiskey lemon juice 1/2 onion chopped in small squares, damping with salt and water. |
