Heat the oil and butter in a pan and saute onions and garlic cloves.
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| Jaiba splashes ingredients: |
| 3 pounds of clean jaiba meat 3/4 cup of olive oil 6 tablespoons of butter 6 cloves of chopped garlic 2 white onions, minced 4 chili peppers (jalapeños chiles) of can bite 1/2 cup of caldillo of the canned peppers 1/3 cup of minced drained carries 4 tomatoes (tomatoes) medium minced 1/2 cup of fresh parsley, chopped 1/2 cup of fresh coriander, chopped salt pepper to taste |
Jaiba splashes ingredients:
2. Add all the remaining ingredients, except Jaiba meat.
3. Sazonar with salt and pepper and cook over low heat about 25 minutes, until thickened.
4. Incorporate the Jaiba and sauté until again thickens.
5. Rectify the seasoning.
6. Serve accompanied by newly made tortilla.
