If you like traditional home cooking, this Jaiba cake will love it. It is a simple and at the same time very tasty recipe, with basic ingredients and a special touch provided by Jaiba meat. Take note of the steps and cooking with recipesgratis.net this exquisite recipe from Jaiba, you will love it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Jaiba cake ingredients: |
| 300 grams of jaiba meat 1 teaspoon of parsley 100 milliliters of milk cream (½ cup) 50 grams of bread crumb 150 grams of mozzarella cheese 3 eggs of eggs 1 white onion unit 1 pinch of Garlic paste 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Jaiba cake ingredients:
1. The first step to make our recipe with Jaiba is to prealist the ingredients.
2. carries a pan over medium heat with a little sunflower oil, add the onion in small pictures and jump for a few minutes.
3. Add the Jaiba with a little salt, pepper and garlic pasta if you want. Solo this filling for the cake for a few minutes.
4. Add some finely chopped parsley and mix well with the rest of the ingredients, turn off the fire.
5. Take the pre-bol preparation and add the bread crumb, mix the ingredients very well and let cool.
6. Once the filling is cold, add the eggs one by one and mix the ingredients of our Jaiba cake well.
7. Finally, add the milk cream and mix everything.
8. A refractory greases and adds the mixture of Jaiba cake.
9. Sprinkle the grated mozzarella cheese above the preparation. Bake the Jaiba cake, with the preheated oven at 200ºC, for approximately 20-25 minutes, or until you see the cheese has gratin.
10. The Jaiba incoming with a little finely chopped parsley is served. And as a second dish, you can prepare grilled chicken breast. If you want more recipes with shellfish and have any comments or restlessness, write us. Enjoy!
