Seafood is one of the products that vegans more mislead and existing alternatives are very scarce, therefore the perfect solution is to prepare it homemade. This vegan Surimi recipe that I bring to recipes will surprise you for its texture and seafood. The preparation seems a bit complicated, but once you take the trick, you can have a real Vegan royal crab meat at a little more than an hour. How to do the vegan surimi? We will use the tofu and the gluten of wheat and to give the flavor to sea the sesame oil, the algae and the miso paste. You can use this vegetable crab meat not only to prepare snacks and sandwiches, but also other preparations that require seafood, such as a crab salad, pasta plates, soups, paella, rice, etc.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make homemade vegan surimi: |
| 350 grams of hard tofu 150 milliliters of water ¾ cup of wheat gluten 2 tablespoons of sugar 1 tablespoon of corn starch 2 teaspoons of white or yellow miso paste 2 teaspoons of sesame oil 2 teaspoons of agar powder agar 1 teaspoon of salt 1 tablespoon wakame algae, kelp or other powder 2 tablespoons of oil 1 tablespoon tube of paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade vegan surimi:
1. The Tofu and all ingredients place in the blender except for wheat gluten. Beat until you get a homogeneous mixture.
2. Put the mixture in a bowl and add wheat gluten. Mix well and let stand so that the water is absorbed well.
3. Separate the mass of vegan crab sticks into two parts and beat each half separately in the kitchen robot or blender preferably with the kneady utensil. Beat the dough for about 8-10 minutes. First the dough becomes very hot and gets rid, but if you keep kneading, an elastic ball is going to form.
Trick: If your blender does not have kneading palettes use normal blades.
4. Then place the dough ball on top of a piece of aluminum foil and crush it by giving it a rectangular shape. Sprinkle half of the paprika above. Close the aluminum foil bending it and sealing the edges very well. Wrap our vegan surimi in another large piece of aluminum foil sealing the edges well. Repeat the passage with the second mass ball.
5. Place the two pieces of dough on the steam machine for an hour or cook them in boiling water 40-50 minutes. Let cool and cut the vegan crabs sticks in sheets or pieces.
6. You can use this type of homemade vegan surimi for snacks and sandwiches, salads, rice and pasta plates, etc. REL = NOFOLOW CLASS = OUTBOUNDVEGSPIRION TO INSPIRE AND KNOW WHAT YOU CAN ACCOMPANY THESE DELICIOUS VENGUOS MANKS.
