Mesclar the juice and the capeador.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Hawaiian shrimp: |
| 6 medium shrimp 50 gr pina in conservation 50 gr cherries 200 ml of pina juice 200 gr capeador coco dehydrated |
Ingredients to make Hawaiian shrimp:
2. Pela and reveals the shrimp, cut almost until the end without being cut in two, they are introduced into this paste, they are stylized and bathed in the coconut and cool.
3. With a little pina juice, the pina and cherry that will be a sauce is poured into pieces, which will be thickened with the capedor (it is important to do it cold). Then the shrimp already fried are heated and bathed.
