The scallops constitute one of the most demanded shellfish during the Christmas holiday for its exquisite flavor. Due to its high cost, it is not customary to use this fruit of the sea on numerrable occasions and, therefore, we take advantage of the dates indicated to taste it. At recipesgratis.net we want to teach you to prepare a delicious and elegant incoming with this product, score stuffed with hake and prawns. Keep reading and take note of the steps!
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to run stuffed with hake and prawns: |
| 500 grams of prawns 500 grams of scold grams of parsley 150 grams of mozzarella cheese 150 grams of parmesan cheese 1 cup of white wine 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to run stuffed with hake and prawns:
1. The first step to perform this Christmas incoming is to prealist the ingredients of the recipe. It is preferable that you acquire you with the shell to be able to serve them right there and improve the presentation of the entree. However, if you can only get the fruit, do not worry, we will teach you to cook it the same.
2. First we are going to prepare the base bechamel. Then, it carries a Honda pot over medium heat, add the butter and once melted adds the finely chopped white onion with the entire garlic cloves.
3. Add the wheat flour to thicken the base sauce and let it brown for a few minutes.
4. Add the milk, a cup of water, laurel and thyme. Add salt, black pepper to taste.
5. Once the bechamel is thick, add half a glass of wine and let it reduce. Remove from heat.
6. cut the hake into small pictures.
7. To continue with the filling, it carries a pan over medium heat, add a teaspoon of olive oil, add the scallops, prawns or shrimp and hake in pictures.
8. Add salt and pepper to taste.
9. Add fresh parsley and break down the preparation with the other half of wine that we had reserved and turns off the fire.
10. The ideal is to use the caperzón of the scallops to fill it and serve this incoming there. So, whatever well. If you have not been able to get the scallops with shell and you have only obtained the fruit, individual refractory grease.
11. Mix the preparation of prawns and hake with the Bechamel sauce and fill the caparazones of the scallops. Remember that if you have not been able to get them, you can distribute the mixture in the individual refractories.
12. sprinkle the mozzarella cheese and the Parmesan cheese on top to give it a touch of flavor. Preheat the oven to 180ºC and bake the scallops stuffed between 5 and 8 minutes, until you observe that the cheese is gratin.
13. Remove from the oven and sprinkle if you want a little fresh parsley above. Vieirias stuffed with prawns and hake are ideal to serve as a Christmas incoming or on any special occasion. If you want, you can complete your appetizer with smoked salmon rolls and chicken volovanes.
