Rinse the clams well so that they have no sand.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| INGREDIENTS TO MAKE CLASS WITH HAVAS: |
| 1 garlic clove 1 pinch of ground black pepper 500 grams of clams 2 branches of coriander 300 grams of beans baby 300 milliliters of white wine 1 onion unit 200 milliliters of fish broth 1 jet of oil from oliva 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine |
INGREDIENTS TO MAKE CLASS WITH HAVAS:
2. We peel onion and chop it very fine. We put a casserole on the fire with a little olive oil and add the onion with a pinch of salt.
3. We crush the clove of garlic and add it. We add the Baby beans and clams.
4. We put the casserole over low heat and cover it so that the clams will open little by little.
5. After 5 minutes, the clams will have opened, so we add ground black pepper, the fish broth and white wine.
6. Let the bean broth with clams reduce and get a rich sauce. Chop the coriander very fine and add it to the casserole.
7. We put the bean casserole with clams over thirty minutes to finish thickening the sauce.
8. After this time we can serve a good dish of clams with beans, ideal to serve as an incoming along with a good piece of homemade bread.
